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Associate Principal Engineer

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 Type Cuisine :    **Restauration Traditionnelle  **Brasserie   

 Dedicated Customer Service professional with knowledge of service delivery and proven multitasking abilities. Committed to maintaining professional relationships to increase profitability and drive business results. 

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Customer-oriented General Manager with 15 years of experience focused on increasing revenues and expanding margin. Adaptive and deadline-oriented consistently executes and completes multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial acumen, offering vision and motivational acumen.

Highly-motivated individual with aspirations in business creation and development. Innovative and analytical-thinking to evolve ideas and tackle obstacles successfully. Eager to build on management skills with practical commercial experience.

 Accomplished geologist with extensive expertise in mineralogy and petrography, adept at adapting to field conditions and executing comprehensive field research. Proficient in borehole surveying, geological mapping, and resource estimation, with a strong background in petrology and core logging. Demonstrates exceptional skills in equipment operation supervision, tailings management, and exploration campaigns. Experienced in ore reserve determination, block modelling, and JORC compliance. Career goals include advancing innovative techniques in quantitative geology and enhancing sustainable mining practices. 

Dynamic and detail-oriented professional with experience at Palazzo Versace Gold Coast and Daydream Island, excelling in sanitation methods and teamwork, with solid background in kitchen operations. Proven ability to enhance kitchen efficiency and maintain high cleanliness standards. Skilled in waste disposal and equipment inspection, ensuring optimal operational flow and safety compliance in fast-paced environments.

Dynamic kitchen steward with proven expertise in hygiene standards and effective sanitation methods at the Venetian Hotel & Casino. Recognized for enhancing team efficiency and promoting safety protocols, I excel in time management and compliant waste handling, ensuring a clean and organized environment that supports seamless food preparation and service.
Thorough hotel Steward with over 10 years of experience working in hospitality industry. Experience working both back of house and front of house. Meets service quality standards and responds to guest questions or problems quickly.

Dedicated professional with a strong work ethic and excellent communication skills, honed at Yellowstone Club. Proven ability to maintain high hygiene standards and optimize team efficiency. Recognized for multitasking and customer service excellence, ensuring a positive experience for guests while managing inventory effectively.

Dedicated Kitchen Steward with a proven track record at The Chat and Chew, enhancing team efficiency through exceptional cleaning proficiency and waste disposal practices. Expert in chemical handling and dishwashing, I maintained a pristine kitchen environment, significantly reducing hazards and ensuring readiness for customer demands. Committed to excellence and safety in all tasks.

RALAZA FABIEN

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Kitchen Steward

Audio and Video Production

Education

Law Studies (Second Year) - Law

Baccalaureate -

High School Diploma -

Primary School Certificate (CEPE) -

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Kitchen Steward

Audio and Video Production

Law Studies (Second Year) - Law

Baccalaureate -

High School Diploma -

Primary School Certificate (CEPE) -

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