Olivia Wang

Experienced galley steward with expertise in food safety and inventory management, skilled in reducing waste and managing large-scale meal preparations, seeking to enhance service quality aboard cruise lines. Developed strong organizational skills and attention to detail in fast-paced environment. Adept at maintaining cleanliness and adhering to strict hygiene standards. Seeking to transition into new field where these skills can be effectively utilized. Experienced with maintaining cleanliness and hygiene in galley areas. Utilizes effective communication and teamwork to ensure smooth operations in food service. Knowledge of safety standards and food handling practices ensures compliant and efficient work environment.